Fresh, warm, and sugar-coated, malasadas are quickly making their way into the local food spotlight and for good reason. These fried pastries, rooted in Portuguese tradition and popularized in Hawaii, offer a delicious break from the usual dessert lineup. If you’ve never tried one, Pleasant Grove now has the perfect place to start.
As more people seek out quality, made-to-order treats, Onoh’s Malasadas is answering the call. Their new Pleasant Grove location brings something unique to the area: a full menu of customizable malasadas, savory malasada sandwiches, locally roasted coffee and espresso, and specialty drinks, all made with care and served fresh.
Whether you’re stopping in for breakfast, lunch, an afternoon snack, or dinner, Onoh’s offers a food experience that feels special.
Malasada 101
A malasada is a round, fried pastry with a soft, airy texture and a crisp, golden outside. Traditionally coated in sugar while still warm, it’s the kind of treat that melts slightly in your hands and leaves just enough sweetness behind.
Malasadas come from Portugal, where they were first made using leftover sugar and butter before Lent. The recipe later made its way to Hawaii, brought by Portuguese immigrants in the 1800s. Over time, malasadas became a popular island snack, especially on Malasada Day, the Hawaiian version of Fat Tuesday.
Unlike doughnuts, malasadas don’t have a hole in the center. They’re fluffier, slightly chewier, and often filled with creams, fruit curds, or custards. Many are also finished with drizzles of tropical flavors, giving each one its own twist.
At Onoh’s, every malasada is made to order. That freshness sets them apart. The dough is light and warm, the sugar sticks just enough, and the filling inside is smooth and flavorful. It’s a treat that feels homemade, in the best way.
Why Fresh Matters
Freshly fried malasadas offer a taste and texture that pre-made pastries just can’t match. When they’re served warm, the outside stays crisp while the inside remains soft and pillowy. The sugar melts slightly into the surface, creating a light crust that gives way with every bite. That freshness makes a noticeable difference, both in flavor and in the overall experience.
Fillings like haupia, Bavarian cream, or lemon curd shine when they’re served at the right temperature. They blend smoothly into the dough, adding richness without overpowering the pastry. Drizzles, whether tropical or chocolatey, carry more flavor when warmed by the heat of the malasada itself.
At Onoh’s, every malasada is fried, filled, and finished on the spot. There’s no batch sitting behind a glass case. Each order is made for you, right when you walk in. The result is something that feels personal, thoughtful, and truly handmade. Customers often comment on how light the texture is and how fresh everything tastes. That kind of attention is what turns a treat into a favorite.
Your Local Spot for Custom Flavors
If you’re looking for fresh malasadas in Pleasant Grove, Onoh’s is the place to go. The menu is built around customization, giving you the chance to create your own flavor combination each time you visit. Whether you like something classic or want to try something bold, there’s room to experiment.
The process starts with your sugar choice: white sugar, powdered sugar, or cinnamon sugar. From there, you pick a filling. Options include haupia (coconut cream), Nutella, Bavarian cream, cookie butter, lemon, and other seasonal flavors. Then comes the drizzle. You can add guava, mango, passion fruit, raspberry, caramel, or chocolate, each one adding its own layer of texture and taste.
If choosing feels overwhelming, you can always go with a pre-selected box of “Founder’s Favorites.” These sets are curated to highlight the best flavor pairings and are great for sharing or gifting.
No matter what you choose, the result is something warm, sweet, and exactly how you want it. That flexibility makes Onoh’s a go-to spot for anyone looking for a treat that feels a little more personal.
Sweet and Savory Malasada Sandwiches
Onoh’s isn’t only about sugar-dusted pastries. The savory side of the menu has become a favorite for customers looking for something more filling. Instead of traditional bread or rolls, these sandwiches are built on malasada buns, giving them a soft texture and a subtle sweetness that complements the rich, savory fillings.
For breakfast, options include the Spam, Egg & Cheese, a nod to Hawaiian comfort food, as well as other classics like bacon, sausage, or plain egg and cheese. Each one is made with a fresh-cracked egg and cheddar cheese, served warm on a malasada that holds everything together without feeling too heavy.
At lunch, the BBQ Burger and the Kaluha Burger take things a step further. The BBQ Burger includes cheddar, pickles, and a generous helping of Sweet Baby Ray’s sauce. The Kaluha Burger adds slaw, grilled pineapple, and teriyaki glaze for a bold, tangy finish.
These sandwiches work well for any time of day. Whether you want something quick, comforting, or a little out of the ordinary, the savory menu has something worth coming back for.
A New Flavor in Pleasant Grove
Pleasant Grove has been growing steadily, and with that growth comes new energy in the local food scene. Residents are eager to support places that offer both quality and originality, and Onoh’s hits that balance perfectly.
Onoh’s is family-owned and started just up the road in Provo. Now, with a second location in Pleasant Grove, we’re sharing the same handmade malasadas, savory sandwiches, and friendly service with a new part of the community.
Stop In and Try One Fresh
If you’ve never had a malasada fresh from the fryer, now’s the time. Onoh’s in Pleasant Grove is serving them warm, made-to-order, and filled with flavors you’ll want to come back for. Whether you’re craving something sweet, looking for a quick lunch, or just in the mood to try something new, this is the perfect spot for you.
Build your own combo or grab a few favorites to share. The team is friendly, the service is fast, and everything is made with care. It’s the kind of place that feels great to visit, and even better once you take that first bite.