If you’re searching for what to eat in Pleasant Grove when your usual picks are starting to feel predictable, it helps to find a place that can cover both sides of a craving. Something sweet when you want a treat, and something savory when you actually want a meal.
That is exactly where Onoh’s Malasada Co. stands out. Onoh’s brings Portuguese and Hawaiian-inspired comfort food to Utah County, centered around one signature item: the malasada.
Before you overthink your next meal, here’s a simple way to decide what to order.
When you want something different, start with one question: sweet or savory?
Some days “something different” means dessert, warm and sugar-coated. Other days it means a handheld breakfast, or a burger that does not taste like every other burger in town.
Onoh’s makes the choice easy because the menu is built around variety:
- Sweet malasadas for classic dessert cravings
- Savory malasada sandwiches for breakfast or lunch
- Burgers on malasada buns when you want sweet and savory in the same bite
- Specialty drinks to round out the order
Start here: Onoh’s menu
The must-try: malasadas (Portugal roots, Hawaii favorite, Utah staple)
So, what is a malasada?
A malasada is a sweet, deep-fried pastry known for its round shape, fluffy interior, and sugar coating. It is often compared to a donut, but it typically does not have a hole, and the texture is more soft and pillowy when served fresh.
Historically, malasadas have Portuguese roots, and they became a popular treat in Hawaii after Portuguese immigrants arrived in the late 1800s to work on sugar plantations.
Onoh’s takes that Portuguese and Hawaiian influence and turns it into a menu that works for quick stops, weekend treats, and full meals. Their own story starts with a Provo food trailer in October 2021, followed by storefront growth and a new location in Pleasant Grove.
Sweet picks that always land
If you’re going sweet, you can keep it simple or go all-in. Either way, malasadas are best when they’re hot and fresh, which is why many people start with the classic sugar-coated version and build from there.
Start simple: classic sugar-coated malasadas
A warm malasada rolled in sugar is the cleanest introduction to what makes them special. The outside is lightly crisp, the inside is soft, and it is sweet without being heavy.
Go bigger: filled options when you want dessert-dessert
If you like a more decadent dessert, filled malasadas are the move. Fillings and toppings can vary, so checking the current menu before you visit is the best way to spot seasonal options.
Feeding a group: grab a box
If you’re bringing treats to friends, coworkers, or family, ordering a multi-pack tends to be the easiest approach. It gives everyone a chance to sample different flavors, and it helps you avoid the classic “I should’ve ordered more” moment.
Savory cravings: malasada sandwiches and burgers
Onoh’s is known for dessert, but the savory side is a big part of what makes the menu feel different. The same dough that works with sugar also works surprisingly well as a bun.
Malasada breakfast sandwiches for a fast breakfast run
When you want something filling that still feels like a treat, breakfast sandwiches on malasada buns are a great pick. The contrast is the point: a slightly sweet bun with savory fillings hits differently than standard bread.
Savory sandwiches when you want lunch with flavor
If you want lunch that feels like a change of pace, malasada-based sandwiches are a fun shift from the usual lineup of subs and burgers on regular buns.
What to sip with your order
Onoh’s offers specialty drink options alongside hot beverages, so you can match your order to the time of day. If you’re coming for breakfast, locally-roasted Kings coffee with a malasada is a classic combination. If you’re coming later, a cold energy drink or lemonade can balance out the richness of fried dough and a burger.
If you’re ordering for a group, adding a few drink options is an easy way to cover different preferences.
Visit Onoh’s in Pleasant Grove
If you’re looking for what to eat in Pleasant Grove when you want something different, the simplest plan is to pick one sweet item and one savory item, then adjust from there.
- Start with a malasada
- Add a burger if you want a meal
- Try a specialty drink to round it out
Plan your stop here: Onoh’s menu
Bonus: get deals and updates
Text JOIN to 1-844-961-2188 to get updates and deals.
FAQ
What is a malasada, and how is it different from a donut?
A malasada is a deep-fried, round pastry that is often sugar-coated and usually does not have a hole. The texture is known for being fluffy and soft inside when served fresh.
What should I order at Onoh’s for my first visit?
A great first order is one classic sugar-coated malasada plus one savory item if you’re hungry, like a burger or breakfast sandwich. That way you get the signature pastry and still leave with a full meal option.
Are there savory options, or is it mostly dessert?
There are plenty of savory options, including malasada sandwiches and burgers that use the malasada bun for a sweet-savory contrast.
What are Onoh’s most popular burgers?
If you want island-inspired flavor, start with the Kalua Burger. If you want a classic profile, try the Onoh’s Cheeseburger. If you like heat, the Southwest Burger is a strong pick.
Does Onoh’s offer catering?
Yes, Onoh’s has a catering inquiry option. If you’re planning an event, it’s worth checking details and availability in advance: catering