Pleasant Grove has a new spot worth visiting, and it brings something completely unique to the local food scene. Onoh’s Malasadas blends Portuguese and Hawaiian traditions, offering a menu full of sugar-dusted pastries, savory sandwiches, and specialty drinks
This isn’t your typical breakfast or lunch stop. From made-to-order malasadas to stacked breakfast sandwiches on sweet, golden buns, everything here is crafted with care and full of flavor. The space is casual, the service is friendly, and the food hits that perfect balance between creative and comforting. Whether you’re starting your day, grabbing something quick, or treating yourself in the afternoon, Onoh’s offers a fresh take on what a local eatery can be.
Meet Onoh’s
Onoh’s Malasadas started as a family-run food trailer in Provo, inspired by a trip to the Hawaiian Islands. While visiting, the founders came across a malasada recipe that sparked the idea for something new. They returned home, tested the recipe, and soon after, opened a trailer that quickly gained attention for its warm, sugar-coated pastries. This success led to their first storefront, and now, they’ve brought their second location to Pleasant Grove.
The heart of the menu is the malasada, a Portuguese fried dough that has become a beloved part of Hawaiian food culture. At Onoh’s, they’re served hot and fresh, filled with creams or fruit, or used as buns for breakfast and burger-style sandwiches.
What makes the experience unique is how approachable it feels. The flavors are rooted in culture, but the food is easy to enjoy and fits naturally into everyday cravings. Whether you’re familiar with malasadas or trying one for the first time, Onoh’s makes it irresistible.
What’s a Malasada?
A malasada is a round, fluffy, sugar-coated fried pastry with Portuguese origins. It’s often compared to a doughnut, but once you try one, the difference is clear. The outside is golden and lightly crisped, while the inside stays soft, slightly chewy, and warm. There’s no hole in the center, and malasadas are often served with rich fillings and/or fruit-inspired drizzles.
At Onoh’s, each malasada is made to order. That freshness makes a big impact. They have the perfect amount of sugar, and the dough stays light without feeling greasy or overly dense. You can keep it simple or customize it with your favorite flavors.
Malasadas became popular in Hawaii through Portuguese immigrant communities. Over time, they became a favorite island treat, especially on Malasada Day, celebrated just before Lent. Their appeal has only grown, especially in places like Utah where people appreciate both comfort food and a good surprise. The combination of culture, warmth, and creativity makes malasadas easy to love.
Build Your Own or Choose a Favorite
One of the most enjoyable parts of visiting Onoh’s is the chance to customize your malasada just the way you like it. Start by picking a sugar coating – options include white sugar, powdered sugar, or cinnamon sugar. From there, you choose a filling. Some favorites include haupia (coconut cream), Nutella, lemon, Bavarian cream, cookie butter, and a rotating seasonal option that keeps things interesting.
To finish it off, you can add a drizzle. Mango, guava, raspberry, caramel, and passion fruit are just a few of the flavors available. Each element adds its own texture and richness.
If making decisions isn’t your thing (we’re looking at you, Libras), Onoh’s also offers “Founder’s Favorites” boxes in 6- or 12-packs. These include a curated selection of top combinations, making them perfect for gifting, group orders, or just getting a taste of what’s most popular. Whether you’re customizing your own or going with a pre-set variety, the result is always something warm, flavorful, and worth coming back for.
Breakfast and Burgers on a Malasada Bun
While the sweet side of the menu draws a lot of attention, the savory options at Onoh’s have earned just as much love. Instead of using traditional sandwich bread or buns, Onoh’s leans into their signature malasada dough, using it as the base for a lineup of breakfast and lunch items. The result is soft, slightly sweet bread that holds up well to rich, savory fillings.
Breakfast choices include egg and cheese sandwiches with sausage, bacon, or the Hawaiian staple: Spam. Each is made with a fresh-cracked egg and cheddar, served warm on a malasada bun that gives the whole thing a unique flavor profile.
For lunch, favorites include the BBQ Burger with tangy sauce and pickles, and the Kaluha Burger, which features coleslaw, grilled pineapple, and a hit of teriyaki. The combination of flavors feels bold but not overdone.
These sandwiches are filling without being heavy, and they offer something that’s hard to find elsewhere in town. Whether you’re grabbing breakfast on the go or sitting down for a quick lunch, the savory side of the menu is worth a try.
Local Vibes Made to Order
Walking into Onoh’s feels easy and inviting. The staff is friendly, the food is made fresh, and the energy is upbeat without being rushed. Whether you’re a regular or stopping in for the first time, you’re greeted with the same warm service and attention to detail.
There’s a comfortable mix of customers: families, students, commuters, and neighbors. Every malasada and sandwich is made to order, and that care shows in both the flavor and the experience. Onoh’s is family-owned, and it carries that spirit in the way it operates: relaxed, consistent, and built around sharing good food with good people.
The Perfect Addition to a Growing Community
Pleasant Grove continues to grow, and with that growth comes a stronger appetite for variety. Residents here are looking for places that feel personal, serve high-quality food, and bring something a little different to the table. Onoh’s fits that need without feeling out of place.
Its roots in family tradition, its warm approach to service, and its balance of comfort and creativity make it a welcome part of the local food scene. The menu is unique, but the atmosphere feels familiar. That combination makes Onoh’s a good match for a community that values both connection and quality. As Pleasant Grove expands, restaurants like this help shape the city’s character.
Make Onoh’s Your Next Stop
Whether you’re craving something sweet, something savory, or just a solid cup of coffee to start your day, Onoh’s is ready to welcome you. The menu is fresh, flexible, and full of flavor, and the space is built around making people feel at home.
Swing by for breakfast, grab lunch with a friend, or pick up a box of malasadas to share. However you enjoy it, Onoh’s brings something new to Pleasant Grove in a way that feels both special and easy to love.